General Manager (food & Beverage) | Broward County Convention Center

Legends Global

Ft. Lauderdale, FL, United States
Competitive salary, commensurate with experience; ...
On-site
Oversee food and beverage operations
Manage catering and concessions
Ensure high service standards
Legends Global is seeking a General Manager for the Food & Beverage operations at the Broward County Convention Center in Ft. Lauderdale, FL. The role involves overseeing catering, concessions, and retail outlets while ensuring high service standards and financial performance

Job Summary

  • The General Manager is responsible for overseeing all food and beverage operations within the Convention Center, including catering, concessions, retail outlets, and bars.
  • This role provides leadership to the management team to ensure successful event execution, high service standards, and efficient daily operations.
  • The position is accountable for financial performance, including budgeting, labor and cost control, and revenue generation.

Matching Summary

Match Score: 85

Legends Global is seeking a General Manager for the Food & Beverage operations at the Broward County Convention Center in Ft. Lauderdale, FL. The role involves overseeing catering, concessions, and retail outlets while ensuring high service standards and financial performance.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee food and beverage operations
  • Manage catering and concessions
  • Ensure high service standards
  • Control labor and costs
  • Generate revenue

Nice-to-have

  • Ambitious thinking and bold action
  • Collaborative and inclusive workplace
  • Winning is an everyday thing

Key Requirements

  • 5+ years of progressive leadership experience in food and beverage operations
  • Bachelor’s Degree in Hospitality Management, Business Administration, Culinary Management, or related field preferred
  • Experience managing large-scale catering, concessions, and event-based food and beverage operations
  • Experience with budget management, labor planning, and financial reporting
  • Proficiency in Microsoft Office

Work Rights

Not specified

Tailored Resume

Cover Letter