Chef De Partie – Schöpfli Im Park (w/m/d), 100% - Befristet

Tavero AG

Basel, Switzerland
**
5 years professional cooking experience
Swiss food legislation knowledge
Kitchen hygiene and quality control
** Roche is seeking a Chef De Partie for its restaurant Schöpfli im Park in Basel, Switzerland, for a fixed-term position from May to September 2026. The ideal candidate should have a completed culinary education, at least five years of relevant experience, and strong leadership and organizational skills. **

Job Summary

  • This role offers a unique 5-month challenge to showcase culinary skills in the Schöpfli restaurant during the summer season.
  • The successful candidate will lead the satellite kitchen, ensuring timely service while managing inventory, hygiene, and team operations.
  • Roche fosters a culture of personal expression and genuine connections, supporting employees to thrive both personally and professionally.

Matching Summary

Match Score: 75

** Roche is seeking a Chef De Partie for its restaurant Schöpfli im Park in Basel, Switzerland, for a fixed-term position from May to September 2026. The ideal candidate should have a completed culinary education, at least five years of relevant experience, and strong leadership and organizational skills. **

Skills & Requirements

Must-have

  • 5 years professional cooking experience
  • Swiss food legislation knowledge
  • Kitchen hygiene and quality control
  • Inventory management and ordering
  • Team leadership and coordination

Nice-to-have

  • Creative culinary ideas
  • German and English fluency
  • MS Office proficiency
  • Event catering experience
  • Fine dining background

Key Requirements

  • Completed vocational training (EFZ) in cooking
  • Minimum 5 years post-training work experience
  • Leadership experience in kitchen environments
  • Availability Monday to Friday between 9:00 and 21:00
  • Knowledge of Swiss food laws

Work Rights

Not specified

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