Chief Chef

JAPAN FOODS ENTERPRISES PTE. LTD.

Singapore, Singapore
10 years f&b experience
Wsq food & hygiene certificate
Japanese language proficiency
The Chief Chef is responsible for supervising all cooking activities and ensuring dishes meet established recipes and standards

Job Summary

  • The Chief Chef is responsible for supervising all cooking activities and ensuring dishes meet established recipes and standards.
  • This role requires training new employees, appraising performance, and maintaining the highest standards of cleanliness and hygiene.
  • The successful candidate must possess Japanese language skills to liaise with the R&D team and handle supplier negotiations.

Matching Summary

Match Score: 75

The Chief Chef is responsible for supervising all cooking activities and ensuring dishes meet established recipes and standards.

Skills & Requirements

Must-have

  • 10 years F&B experience
  • WSQ Food & Hygiene Certificate
  • Japanese language proficiency
  • Kitchen operation procedures
  • Menu planning and costing

Nice-to-have

  • Passion in culinary arts
  • Positive leadership attitude
  • Ability to work split shifts
  • Multi-tasking in fast pace
  • Experience setting up new restaurants

Key Requirements

  • Minimum GCE N-Level or ITE qualifications
  • Minimum 10 years working experience in F&B
  • Possess WSQ Food & Hygiene Certificate
  • Able to speak Japanese

Work Rights

Not specified

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