Specialty Restaurant Manager, Fairmont The Red Sea

Sofitel Sydney Wentworth

Umluj, Saudi Arabia
On-site
Specialty restaurant management
Staff supervision and training
Inventory and cost control
Raffles & Fairmont Red Sea will provide visitors access to a nature-focused resort with multiple dining concepts and luxury amenities

Job Summary

  • Raffles & Fairmont Red Sea will provide visitors access to a nature-focused resort with multiple dining concepts and luxury amenities.
  • The Specialty Restaurant Manager will lead daily operations, staff management, and customer experience to ensure operational excellence and profitability.
  • The role offers the opportunity to join Accor, contribute to pre-opening operations of iconic resorts, and enjoy competitive packages with professional growth.

Matching Summary

Raffles & Fairmont Red Sea will provide visitors access to a nature-focused resort with multiple dining concepts and luxury amenities.

Skills & Requirements

Must-have

  • specialty restaurant management
  • staff supervision and training
  • inventory and cost control
  • health and safety compliance
  • customer service excellence
  • POS and restaurant software proficiency

Nice-to-have

  • event planning and promotions
  • knowledge of Saudi Arabian regulations
  • team leadership and motivation
  • flexible working hours

Key Requirements

  • 3-5 years restaurant management experience
  • experience in specialty or fine dining
  • knowledge of food and beverage operations
  • experience with POS systems
  • understanding of budget and cost control
  • knowledge of health and sanitation regulations
  • ability to work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter