Assistant Chef Sommelier (h/f) - Kaito - Saison Eté 26
Four Seasons Hotels & Resorts
Megeve, France
Salary communicated during interview; bonus/equity...
Wine orders and purchasing forecasts
Manage cellar logistics and wine lists
Customer service and complaint management
The Assistant Head Sommelier is responsible for leading and supervising his team in order to deliver quality service to our guests in compliance with Four Seasons standards
Job Summary
The Assistant Head Sommelier is responsible for leading and supervising his team in order to deliver quality service to our guests in compliance with Four Seasons standards.
He/She is responsible for monitoring and ensuring the proper application of all procedures in his department and works closely with his Head of Department as well as all departments of the hotel.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.
Matching Summary
The Assistant Head Sommelier is responsible for leading and supervising his team in order to deliver quality service to our guests in compliance with Four Seasons standards.
Salary
Salary communicated during interview; Bonus/Equity: Bonus at the end of the second consecutive season; Benefits: Uniform supplied and laundered, One meal per shift, Staff House amenities, Shuttle service, Housing allowance, Discounts, Staff Party