Cook -Vegetarian Restaurant

ANNAPOORNA PTE. LTD.

Singapore, Singapore
Vegetarian north indian cuisine cooking
Vegetarian south indian cuisine cooking
Indian spice mixing and preparation
The role requires expertise in preparing both North and South Indian vegetarian cuisines

Job Summary

  • The role requires expertise in preparing both North and South Indian vegetarian cuisines.
  • Candidates must ensure kitchen areas, equipment, and utensils are cleaned and sanitized regularly.
  • The position involves handling additional tasks as assigned by the head cook in a fast-paced setting.

Matching Summary

Match Score: 85

The role requires expertise in preparing both North and South Indian vegetarian cuisines.

Skills & Requirements

Must-have

  • Vegetarian North Indian cuisine cooking
  • Vegetarian South Indian cuisine cooking
  • Indian spice mixing and preparation
  • Kitchen hygiene and sanitation practices
  • Fast-paced environment work capability

Nice-to-have

  • Weekend and public holiday availability
  • Garnishing dishes for visual appeal
  • Equipment cleaning and maintenance skills

Key Requirements

  • Prior experience in food and beverage service
  • Good working knowledge of health codes
  • Ability to use slicers, mixers, and grinders

Work Rights

Not specified

Tailored Resume

Cover Letter