Greenville Post Acute is seeking a remote Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The position requires experience in preparing large quantities of meals, adhering to safety and cleanliness standards, and following specific dietary guidelines
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Matching Summary
Match Score: 75
Greenville Post Acute is seeking a remote Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The position requires experience in preparing large quantities of meals, adhering to safety and cleanliness standards, and following specific dietary guidelines.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control guides
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care