Supervisor

JOHNSON LOCK ROAST DUCK

Singapore
Monthly: $3,300-$5,000; bonus/equity: not specifie...
Onsite
5 years f&b experience
Sunday and public holiday availability
Roasted food preparation skills
The Supervisor position at Johnson Lock Roast Duck in Singapore is a full-time role requiring at least five years of experience in food and beverage. The job involves preparing a variety of roasted foods, inventory management, staff training, and maintaining high standards of kitchen safety and quality

Job Summary

  • The role requires a candidate with at least 5 years of experience in the Food & Beverage industry to prepare a wide variety of roasted foods.
  • Responsibilities include monitoring stock levels, making appropriate orders within budget, and ensuring equipment is in good condition.
  • The position offers a monthly salary range of $3300-$5000 for full-time work including weekends and public holidays.

Matching Summary

Match Score: 75

The Supervisor position at Johnson Lock Roast Duck in Singapore is a full-time role requiring at least five years of experience in food and beverage. The job involves preparing a variety of roasted foods, inventory management, staff training, and maintaining high standards of kitchen safety and quality.

Salary

Monthly: $3300-$5000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 5 years F&B experience
  • Sunday and public holiday availability
  • Roasted food preparation skills
  • Stock monitoring and ordering
  • Equipment quality checking

Nice-to-have

  • Creative new food development
  • Team collaboration and training
  • Lean cooking station maintenance
  • Health and safety adherence

Key Requirements

  • Minimum 5 years working experience
  • Full-time availability required
  • Willingness to work Sundays and Public Holidays

Work Rights

Not specified

Tailored Resume

Cover Letter