Sous Chef

math.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Advanced culinary techniques knowledge
High volume food service experience
Staff training and leadership skills
This role supports managers in the daily planning and execution of food production for over 1,000 guests

Job Summary

  • This role supports managers in the daily planning and execution of food production for over 1,000 guests.
  • The successful candidate will direct food-service personnel while ensuring meals are produced timely according to specified recipes.
  • Candidates must demonstrate strong leadership in kitchen safety, sanitation, and customer service within a fast-paced environment.

Matching Summary

This role supports managers in the daily planning and execution of food production for over 1,000 guests.

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Advanced culinary techniques knowledge
  • High volume food service experience
  • Staff training and leadership skills
  • HACCP and safe food handling practices
  • Computerized food production software usage

Nice-to-have

  • Creativity in food presentation
  • Flexibility to work under pressure
  • Menu planning and idea generation
  • Strong verbal and written communication

Key Requirements

  • Associate's degree in Culinary Arts required
  • 3 years high volume food service experience
  • Safe food handler certification required
  • 2-4 years supervisory experience preferred
  • HS Diploma or GED required

Work Rights

Not specified

Tailored Resume

Cover Letter