Sous-chef·fe Tournant·e, Saisonnier (h/f/d)

Fairmont Le Château Montebello

Montebello, Quebec, Canada
Not specified; not specified; free meals, pyrking,...
On-site
3+ years culinary management experience
French language proficiency required
Kitchen hygiene and safety standards
The role involves supervising staff in meal preparation, presentation, and portion control while maintaining strict departmental standards

Job Summary

  • The role involves supervising staff in meal preparation, presentation, and portion control while maintaining strict departmental standards.
  • Employees benefit from free parking, gym access, temporary housing options, and complimentary meals at the cafeteria.
  • The position requires a candidate with superior culinary expertise who can foster innovation and continuous improvement within the kitchen team.

Matching Summary

The role involves supervising staff in meal preparation, presentation, and portion control while maintaining strict departmental standards.

Salary

Not specified; Not specified; Free meals, parking, gym access, housing available ($)

Skills & Requirements

Must-have

  • 3+ years culinary management experience
  • French language proficiency required
  • Kitchen hygiene and safety standards
  • Team training and development skills
  • Microsoft 365 software knowledge

Nice-to-have

  • Innovative cooking style and ideas
  • Conflict resolution capabilities
  • Collaborative team environment
  • Commitment to diversity and inclusion
  • Passion for sustainable practices

Key Requirements

  • Minimum 3 years management experience in kitchen
  • Recognized culinary diploma required
  • Legal eligibility to work in Canada
  • Fluent French communication skills

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter