Shared-use Kitchen Manager

University of Arkansas System Division of Agriculture

Fayetteville, Arkansas, United States
Commensurate with education + experience; not spec...
**
Bachelor's degree required
Minimum 5 years culinary or food operations experience
Strong leadership in food business enterprises
** The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager to oversee operations at the Arkansas Food Innovation Center. The ideal candidate will manage daily kitchen activities, support food entrepreneurs, and ensure compliance with food safety standards. **

Job Summary

  • The position involves leading the daily operations of a state-of-the-art 45,000-square-foot food processing and research facility designed to empower local food entrepreneurs.
  • Key responsibilities include managing tenant onboarding, ensuring compliance with food safety standards, and providing technical assistance to support the growth of local food businesses.
  • The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance for its employees.

Matching Summary

Match Score: 75

** The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager to oversee operations at the Arkansas Food Innovation Center. The ideal candidate will manage daily kitchen activities, support food entrepreneurs, and ensure compliance with food safety standards. **

Salary

Commensurate with education and experience; Not specified; Benefits eligible: Yes

Skills & Requirements

Must-have

  • Bachelor's degree required
  • Minimum 5 years culinary or food operations experience
  • Strong leadership in food business enterprises
  • Experience with food safety and sanitation standards
  • Ability to manage multiple priorities dynamically

Nice-to-have

  • Degree in Culinary Arts or Food Science
  • Experience supporting food startups and small businesses
  • Demonstrated grant writing and program development skills
  • Mentoring capabilities for entrepreneurs
  • Networking and stakeholder engagement experience

Key Requirements

  • Bachelor's degree
  • Minimum 5 years professional experience in culinary arts or food operations
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter