Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made
Job Summary
Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made.
Operate production equipment, monitor product volume, temperatures, times, and pressure readings, and record information as needed.
Perform tasks including receiving product, starting, running, shutting down, and cleaning equipment, and prepare bags to fill using established label and numbering system.
Matching Summary
Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made.
Skills & Requirements
Must-have
Operate production equipment
Maintain sanitary food environment
Monitor product volume and temperature
Record production data
Perform basic mechanical repairs
Operate pallet jack and forklift
Nice-to-have
Continuous improvement and process improvement
Demonstrate good judgment
Assume responsibility for plant goals
Maintain cooperative working relationships
Positive and professional attitude
Key Requirements
High School Diploma or GED certificate
Ability to read, write and speak in English
Ability to operate forklift/pallet jack
Ability to perform basic math skills
Previous work experience in agriculture, production, or manufacturing preferred