Chef de partie Pastry

MA CUISINE PTE. LTD.

Singapore
3 to 3.6 according to experience; not specified; s...
Proven experience as demi chef or chef de partie
Solid grounding in classic french plated desserts
Strong fundamentals in mise en place and organization
We are seeking a disciplined and detail-oriented Pastry Chef de Partie with a strong foundation in classic French techniques

Job Summary

  • We are seeking a disciplined and detail-oriented Pastry Chef de Partie with a strong foundation in classic French techniques.
  • The role requires precision, consistency, and clean execution within a Michelin-starred environment.
  • Staff meal is included with a schedule of 5 working days from Monday to Saturday.

Matching Summary

Match Score: 75

We are seeking a disciplined and detail-oriented Pastry Chef de Partie with a strong foundation in classic French techniques.

Salary

3 to 3.6 according to experience; Not specified; Staff meal included

Skills & Requirements

Must-have

  • Proven experience as Demi Chef or Chef de Partie
  • Solid grounding in classic French plated desserts
  • Strong fundamentals in mise en place and organization
  • Comfortable supporting cold kitchen operations
  • Able to perform under pressure maintaining standards

Nice-to-have

  • Team player with professional attitude
  • Respect for kitchen hierarchy
  • Willingness to learn and strong work ethic
  • Discipline, reliability, and professionalism

Key Requirements

  • Minimum 1 year experience as Demi Chef or Chef de Partie
  • Interview and trial required

Work Rights

Not specified

Tailored Resume

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