Food & Beverage Manager | Maryland Club

Long Beach Convention & Entertainment Center

College Park, MD, US
Base: $65,000 - $70,000; bonus/equity: not specifi...
On site
Minimum 3 years hospitality experience
Fine dining restaurant background
Inventory management and tracking
Legends Global is seeking a Food & Beverage Manager for the Maryland Club located in College Park, MD. The role involves overseeing daily operations of dining and bar services, including staff management, inventory control, and ensuring exceptional guest experiences

Job Summary

  • The Food & Beverage Manager is responsible for managing the daily operations of the bar, small plates, and dining room while ensuring exceptional guest experiences.
  • Legends Global offers a fully integrated solution across 450 venues worldwide, fostering a culture of respect, ambitious thinking, and collaboration.
  • The role includes competitive compensation ranging from $65,000 to $70,000 along with a generous benefits package including medical, dental, vision, and 401k.

Matching Summary

Match Score: 85

Legends Global is seeking a Food & Beverage Manager for the Maryland Club located in College Park, MD. The role involves overseeing daily operations of dining and bar services, including staff management, inventory control, and ensuring exceptional guest experiences.

Salary

Base: $65,000 - $70,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • Minimum 3 years hospitality experience
  • Fine dining restaurant background
  • Inventory management and tracking
  • Staff scheduling and performance management
  • Food safety and sanitation standards
  • Financial reporting and payroll duties

Nice-to-have

  • Wine and cocktail knowledge
  • Additional language skills
  • Bachelor of Science degree in hotel/restaurant management
  • Experience with catering events
  • University attraction information knowledge

Key Requirements

  • College degree preferred
  • Bachelor of Science in hotel/restaurant management desirable
  • Minimum 3 years fine dining experience
  • Proficiency in financial reporting and payroll
  • Ability to work flexible shifts including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter