The dietary aide supports food service routines by preparing meals, cleaning kitchen areas, and assisting dietary supervisors as needed
Job Summary
The dietary aide supports food service routines by preparing meals, cleaning kitchen areas, and assisting dietary supervisors as needed.
This role requires frequent physical activity including standing, walking, lifting, and operating kitchen equipment to maintain a clean and sanitary environment.
Employees are expected to work harmoniously with other departments and participate in ongoing training to ensure quality service.
Matching Summary
The dietary aide supports food service routines by preparing meals, cleaning kitchen areas, and assisting dietary supervisors as needed.
Skills & Requirements
Must-have
Operate dishwasher and kitchen equipment
Maintain kitchen cleanliness and sanitation
Assist with meal tray setup and serving
Monitor dishwasher water temperature and chlorine levels
Lift up to 50 pounds frequently
Nice-to-have
Work cooperatively with personnel
Participate in staff orientation and training
Ability to follow recipes and technical procedures