Manager, Food Service

Center for Integration Science

Boston, Massachusetts, United States
Base: $70,990.40 - $101,202.40 annual; bonus/equit...
Fully remote
5-7 years food service industry experience
2-3 years management experience required
Knowledge of food safety principles
This role is responsible for overseeing the day-to-day operations of the facility including managing staff and ensuring customer satisfaction

Job Summary

  • This role is responsible for overseeing the day-to-day operations of the facility including managing staff and ensuring customer satisfaction.
  • The position requires developing and managing budgets while monitoring expenses to maximize profitability for the food service department.
  • Candidates must ensure consistent adherence to quality standards and monitor all health and safety regulations regarding food handling.

Matching Summary

This role is responsible for overseeing the day-to-day operations of the facility including managing staff and ensuring customer satisfaction.

Salary

Base: $70,990.40 - $101,202.40 Annual; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement opportunities, differentials, premiums, and bonuses

Skills & Requirements

Must-have

  • 5-7 years food service industry experience
  • 2-3 years management experience required
  • Knowledge of food safety principles
  • Budgeting and cost control skills
  • Vendor relationship management

Nice-to-have

  • Bachelor's degree in Hospitality Management
  • Trade or technical diploma in Foodservice Management
  • Strong leadership and team motivation abilities
  • Experience collaborating with culinary staff
  • Exceptional customer service orientation

Key Requirements

  • High School Diploma or Equivalent
  • Trade/Technical/Vocational Diploma in Foodservice Management
  • 5-7 years Food Service Industry Experience
  • 2-3 years Management Experience
  • No experience in lieu of degree accepted

Work Rights

Not specified

Tailored Resume

Cover Letter