Seasonal Cook - Musical Instrument Museum

Mt. Rainier National Park Lodging

Base: 19.00 usd hourly; bonus/equity: not specifie...
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment.
  • Employees must maintain cleanliness and functional operation of kitchen equipment while adhering to strict safety protocols.
  • Guest Services is an Equal Opportunity employer committed to diversity, equity, and inclusion across all client sites.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment.

Salary

Base: 19.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Monitor menus and spending
  • Maintain awareness of safety issues

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize when a problem has occurred
  • Communicate problems to management

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter