Cook

Charles Stanley

Madras, OR, United States
Variable pyy range: $21.53 - $27.56; not specified...
Standardized recipes
Food preparation techniques
Sanitary work environment
The Cook 2 will prepare foods for patient line pantry and café according to standardized recipes, established policies and procedures

Job Summary

  • The Cook 2 will prepare foods for patient line pantry and café according to standardized recipes, established policies and procedures.
  • This position will ensure the safe and efficient production and storage of all food items using established food preparation techniques.
  • Supports the vision, mission and values of the organization in all respects.

Matching Summary

The Cook 2 will prepare foods for patient line pantry and café according to standardized recipes, established policies and procedures.

Salary

Variable Pay range: $21.53 - $27.56; Not specified; Not specified

Skills & Requirements

Must-have

  • Standardized recipes
  • Food preparation techniques
  • Sanitary work environment
  • Kitchen equipment operation
  • Food safety and handling

Nice-to-have

  • Customer service skills
  • Lean principles
  • Continuous improvement
  • Teamwork and collaboration

Key Requirements

  • 2 years culinary experience or Associate's degree or Culinary certificate and 1 year experience
  • Deschutes County Food Handlers Card or ServSafe Food Handler Certification
  • Basic arithmetic skills
  • Basic understanding of health codes
  • Intermediate computer application knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter