Commis Chef

Hotel Chadstone Melbourne MGallery

Delhi, India
On-site
Knowledge of haccp procedures
Ability to perform mise-en-place
Proficiency in knife skills
The role requires exceeding guest expectations in the first attempt while maintaining high standards of food quality and presentation

Job Summary

  • The role requires exceeding guest expectations in the first attempt while maintaining high standards of food quality and presentation.
  • Candidates must oversee stock take, minimize food wastage, and ensure compliance with Accor standards and HACCP procedures.
  • The position involves performing opening and closing procedures, managing various kitchen sections, and coordinating with other hotel departments.

Matching Summary

The role requires exceeding guest expectations in the first attempt while maintaining high standards of food quality and presentation.

Skills & Requirements

Must-have

  • Knowledge of HACCP procedures
  • Ability to perform mise-en-place
  • Proficiency in knife skills
  • Understanding of food cost control
  • Experience with stock rotation

Nice-to-have

  • Teamwork and collaboration skills
  • Upselling food and beverage items
  • Flexibility for banquet functions
  • Training assistance capabilities

Key Requirements

  • Thorough knowledge of menus and recipes
  • Experience working in all kitchen sections
  • Ability to guide and train assistants

Work Rights

Not specified

Tailored Resume

Cover Letter