Cook Full Time

Sunnysidehcc

Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals
  • follow prepared menus
  • prepare special diets accurately
  • record food temperatures
  • prepare pureed foods
  • maintain kitchen cleanliness
  • cooperate with personnel

Nice-to-have

  • appealing food presentation
  • work in harmony
  • participate in training

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter