Food & Beverage Captain

Legions/ASM Global

Shreveport, Louisiana, US
Effective communication skills
Experience in high volume banquets
Ability to work flexible hours
The Banquet Captain will oversee food and beverage service at events, ensuring guest satisfaction and adherence to ASM policies

Job Summary

  • The Banquet Captain will oversee food and beverage service at events, ensuring guest satisfaction and adherence to ASM policies.
  • This role requires effective leadership and the ability to train and supervise staff.
  • Candidates must be able to work in a fast-paced environment and manage multiple tasks efficiently.

Matching Summary

The Banquet Captain will oversee food and beverage service at events, ensuring guest satisfaction and adherence to ASM policies.

Skills & Requirements

Must-have

  • Effective communication skills
  • Experience in high volume banquets
  • Ability to work flexible hours

Nice-to-have

  • Strong customer service orientation
  • Teamwork oriented attitude
  • Ability to motivate staff

Key Requirements

  • Must be 18 years of age or older
  • 2 years of banquet service experience
  • Ability to obtain ABO Card and LATC Permit

Work Rights

Not specified

Tailored Resume

Cover Letter