Senior Sous Chef

Pyramid Global Hospitality

Roanoke, Virginia, US
Base: $65,000 - $80,000; bonus/equity: not specifi...
5–7 years culinary experience
Strong leadership skills
Experience in high-volume environments
Pyramid Global Hospitality values its employees and fosters a supportive work environment

Job Summary

  • Pyramid Global Hospitality values its employees and fosters a supportive work environment.
  • The Senior Sous Chef will assist in managing kitchen operations and ensuring exceptional food quality.
  • Employees enjoy comprehensive benefits and opportunities for career growth within a renowned hospitality brand.

Matching Summary

Pyramid Global Hospitality values its employees and fosters a supportive work environment.

Salary

Base: $65,000 - $80,000; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • 5–7 years culinary experience
  • Strong leadership skills
  • Experience in high-volume environments

Nice-to-have

  • Ability to work flexible hours
  • Passion for culinary excellence
  • Commitment to team culture

Key Requirements

  • Prior Sous Chef experience required
  • Culinary degree preferred
  • ServSafe certification or ability to obtain

Work Rights

Not specified

Tailored Resume

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