The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and / or cold food items for various meal periods
Job Summary
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and / or cold food items for various meal periods.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Attends all allergy and foodborne illness in-service training and complies with all HACCP policies and procedures.
Matching Summary
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and / or cold food items for various meal periods.
Salary
Hourly Rate: $24.00; Benefits: Yes
Skills & Requirements
Must-have
Prepare and cook food to order
Operate kitchen equipment
Follow recipes and instructions
Maintain clean work stations
Adhere to food safety regulations
Nice-to-have
Positive attitude and professionalism
Flexible schedule availability
Communicate with professionalism and respect
Key Requirements
Associate’s degree or two-year equivalent preferred
Willingness to learn and grow
Ability to work nights, weekends and holidays
Ability to work in a standing position for long periods