SUPERVISOR

SINGYI F & B PTE. LTD.

Singapore
Restaurant equipment maintenance
Daily sales consolidation
Inventory monitoring and wastage minimization
The role involves carrying out maintenance on all restaurant equipment while performing daily operational tasks such as cashiering and serving food

Job Summary

  • The role involves carrying out maintenance on all restaurant equipment while performing daily operational tasks such as cashiering and serving food.
  • Candidates must manage storage supplies and monitor inventory to ensure resources are used effectively while minimizing wastage.
  • The position requires maintaining high standards of personal hygiene and ensuring strict compliance with Company Standard Operating Procedures.

Matching Summary

Match Score: 75

The role involves carrying out maintenance on all restaurant equipment while performing daily operational tasks such as cashiering and serving food.

Skills & Requirements

Must-have

  • restaurant equipment maintenance
  • daily sales consolidation
  • inventory monitoring and wastage minimization
  • SOP compliance and sanitation standards
  • customer service and feedback handling

Nice-to-have

  • team training capabilities
  • guest satisfaction focus
  • operational efficiency mindset
  • ad hoc duty flexibility

Key Requirements

  • ability to train team members
  • compliance to SOPs
  • experience in F&B operations

Work Rights

Not specified

Tailored Resume

Cover Letter