Line Cook - Blue Waters Bar + Grill | Courtyard By Marriott Faro Blanco Resort

SHANER

Marathon, FL, United States
Food preparation and baking techniques
Sanitation principles
Equipment maintenance
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications

Job Summary

  • Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
  • Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Matching Summary

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Skills & Requirements

Must-have

  • food preparation and baking techniques
  • sanitation principles
  • equipment maintenance
  • menu item preparation
  • quality service delivery

Nice-to-have

  • creativity and attention to detail
  • team collaboration
  • guest satisfaction

Key Requirements

  • Proven experience as a line cook
  • Culinary certification preferred
  • Food safety certification preferred
  • Safe food handling certificate preferred
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter