Am Cook

Gateway Post Acute

**
Prepare large quantity meals
Follow portion control guides
Maintain sanitary kitchen conditions
** Gateway Post Acute is seeking a Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in food preparation, especially in a healthcare or long-term care setting, and possess strong teamwork and supervisory skills. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

** Gateway Post Acute is seeking a Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in food preparation, especially in a healthcare or long-term care setting, and possess strong teamwork and supervisory skills. **

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow portion control guides
  • Maintain sanitary kitchen conditions
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter