Job Summary

• The aim of this research is to accurately predict and validate the Shelf life of Sauces via Chemical, Physical, and Sensorial analysis to build a prediction model for Shelf life.
• You can expect from us to give you 1-on-1 mentorship from one of our experienced colleagues.
• We will give you the space and support to make mistakes and grow.

Matching Summary

Skills & Requirements

Key Requirements

• EU working rights required
• Enrolled at a Dutch university
• Classes on chromatography
• Classes on chemical analysis
• Classes on water content
• Classes on water activity
• Classes on rheometer

Work Rights