Junior Sous Chef (Loyang)

OAK & EMBER PTE. LTD.

Loyang, Singapore
Minimum 5 years culinary experience
Strong knife skills and cooking techniques
Experience as chef de partie or junior sous chef
This position supports the Sous Chef and Head Chef in preparing signature smoked meat dishes while supervising junior staff

Job Summary

  • This position supports the Sous Chef and Head Chef in preparing signature smoked meat dishes while supervising junior staff.
  • The ideal candidate will have strong technical skills, a passion for smoking techniques, and a desire to grow within a dynamic kitchen.
  • Responsibilities include maintaining high standards of cleanliness, managing inventory, and ensuring consistent quality across all menu items.

Matching Summary

Match Score: 85

This position supports the Sous Chef and Head Chef in preparing signature smoked meat dishes while supervising junior staff.

Skills & Requirements

Must-have

  • Minimum 5 years culinary experience
  • Strong knife skills and cooking techniques
  • Experience as Chef de Partie or Junior Sous Chef
  • WSQ Food Hygiene Certificate
  • Ability to work in fast-paced environment

Nice-to-have

  • Passion for smoked meats
  • Desire to grow into leadership role
  • Positive attitude and team player
  • Menu development and recipe experimentation skills

Key Requirements

  • Minimum 5 years of related experience
  • WSQ Food Hygiene Certificate
  • Previous role as Chef de Partie or Junior Sous Chef

Work Rights

Not specified

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