Culinary Supervisor - Morton Amphitheater

Wildwoodsnj

Kansas City, MO, United States
On-site
Follow opening and closing procedures
Prepare food items
Maintain haccp standards
The Culinary Supervisor position at Wildwoodsnj in Kansas City, MO, involves coordinating kitchen operations, ensuring food quality and safety standards, and leading a team to exceed guest expectations. The role requires culinary training, experience in high-volume dining, and the ability to work in a fast-paced environment

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily.
  • Lead a team with respect, ensuring staff prepare food items according to quality standards and maintain HACCP standards for cleanliness and sanitation.
  • Must be available for all Stadium events and able to work extended hours including late nights, weekends, and holidays.

Matching Summary

Match Score: 85

The Culinary Supervisor position at Wildwoodsnj in Kansas City, MO, involves coordinating kitchen operations, ensuring food quality and safety standards, and leading a team to exceed guest expectations. The role requires culinary training, experience in high-volume dining, and the ability to work in a fast-paced environment.

Skills & Requirements

Must-have

  • Follow opening and closing procedures
  • Prepare food items
  • Maintain HACCP standards
  • Ensure kitchen cleanliness
  • Adhere to uniform guidelines

Nice-to-have

  • Exceed guest expectations
  • Team player mentality
  • Practice safe work habits

Key Requirements

  • Professional culinary training or fast-paced restaurant/catering experience
  • Food safety certification
  • Ability to multi-task in a fast-paced setting
  • Ability to stand or walk for long periods
  • Ability to lift, push, pull approximately 50lbs

Work Rights

Not specified

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