Executive Chef

Arcis Golf

Medina, OH, United States
Not specified; competitive compensation mentioned;...
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Design and execute seasonally inspired menus
Lead menu engineering and recipe standardization
Achieve food cost and labor cost goals
** Arcis Golf is seeking an Executive Chef for the Fox Meadow Country Club in Medina, OH, to lead their culinary program and enhance the member dining experience. The ideal candidate will have extensive experience in high-end culinary environments, strong leadership skills, and a passion for innovation and excellence in hospitality. **

Job Summary

  • The Executive Chef will lead the culinary program to elevate the member dining experience through innovation and consistency.
  • This role requires balancing creative menu design with strict fiscal discipline to achieve departmental profit goals.
  • Fox Meadow Country Club offers full creative influence over menus and a supportive culture committed to reinvestment and growth.

Matching Summary

Match Score: 75

** Arcis Golf is seeking an Executive Chef for the Fox Meadow Country Club in Medina, OH, to lead their culinary program and enhance the member dining experience. The ideal candidate will have extensive experience in high-end culinary environments, strong leadership skills, and a passion for innovation and excellence in hospitality. **

Salary

Not specified; Competitive compensation mentioned; Performance incentives available

Skills & Requirements

Must-have

  • Design and execute seasonally inspired menus
  • Lead menu engineering and recipe standardization
  • Achieve food cost and labor cost goals
  • Recruit and train professional culinary teams
  • Enforce ServSafe standards and HACCP principles

Nice-to-have

  • Visionary hospitality-driven leadership style
  • Build strong bench depth and succession planning
  • Create branded culinary experiences and themed events
  • High engagement with member feedback
  • Hands-on high-energy operational approach

Key Requirements

  • 5+ years as Executive Chef or Senior Sous Chef
  • ServSafe Manager Certification required
  • Private club or resort experience preferred
  • Culinary degree or equivalent professional experience

Work Rights

Not specified

Tailored Resume

Cover Letter