The Event Manager leads the Banquets & Catering team to deliver outstanding event experiences while exceeding client expectations and company profitability guidelines
Job Summary
The Event Manager leads the Banquets & Catering team to deliver outstanding event experiences while exceeding client expectations and company profitability guidelines.
This role requires hands-on management of events, including setup, running food and drinks, and managing AV equipment, ensuring smooth and successful event execution.
The position involves close collaboration with Sales, Culinary, and Food & Beverage teams to maximize event space utilization and maintain high service standards.
Matching Summary
The Event Manager leads the Banquets & Catering team to deliver outstanding event experiences while exceeding client expectations and company profitability guidelines.