Chef De Partie (h/f/nb) - Sans Coupure

Sofitel Sydney Wentworth

Luxembourg City, Luxembourg
On-site
Manage kitchen team members
Produce dishes per technical sheets
Organize stock and ordering
The role involves managing a specific sector of the kitchen while ensuring high-quality production and service

Job Summary

  • The role involves managing a specific sector of the kitchen while ensuring high-quality production and service.
  • Candidates are expected to supervise commis, apprentices, and interns while adapting to specific client demands.
  • The position requires full-time continuous work (40 hours/week) without breaks during service periods.

Matching Summary

The role involves managing a specific sector of the kitchen while ensuring high-quality production and service.

Skills & Requirements

Must-have

  • Manage kitchen team members
  • Produce dishes per technical sheets
  • Organize stock and ordering
  • Ensure allergen compliance
  • Continuous service availability

Nice-to-have

  • Creativity in menu development
  • Responsiveness to client feedback
  • Strong organizational skills
  • Team collaboration spirit
  • Detail-oriented presentation

Key Requirements

  • CAP to BTS cuisine qualification
  • Significant culinary experience
  • Management experience required
  • HACCP knowledge mandatory

Work Rights

Not specified

Tailored Resume

Cover Letter