This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures and steps of service
Job Summary
This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures and steps of service.
Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines.
Must be able to stand, walk, lift and bend for extended periods of time.
Matching Summary
This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures and steps of service.
Skills & Requirements
Must-have
Achieve P&L guidelines
Maintain health, safety, sanitation guidelines
Beverage service techniques
Food product knowledge
Point of sale (POS) system knowledge
Nice-to-have
On-going coaching programs
Guest check, reservation, and special request flow
Native American Preference in hiring
Key Requirements
High School Diploma or equivalent
Two years of experience as a Food Server or Restaurant Host
Specialty restaurants require two years of experience in a gourmet/specialty restaurant