Continuous Improvement Supervisor

Kraft Heinz

Holland, Netherlands
Base: $68,900.00 - $86,100.00; bonus: performance-...
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3-5 years continuous improvement experience
Lean six sigma dmaic methodology
Kraft heinz management system khms
** Kraft Heinz is seeking a Continuous Improvement Supervisor for its Holland plant to lead process improvement initiatives aimed at enhancing efficiency and productivity. The ideal candidate will have a strong background in continuous improvement methodologies and experience in manufacturing environments. **

Job Summary

  • The role involves leading efforts to identify and implement process improvements across the Kraft Heinz Holland plant using Lean and Six Sigma methodologies.
  • Candidates will be responsible for developing digital solutions such as automation and data analytics to drive operational efficiency.
  • The position offers a competitive salary range of $68,900 to $86,100 along with comprehensive healthcare, retirement plans, and wellbeing programs.

Matching Summary

Match Score: 75

** Kraft Heinz is seeking a Continuous Improvement Supervisor for its Holland plant to lead process improvement initiatives aimed at enhancing efficiency and productivity. The ideal candidate will have a strong background in continuous improvement methodologies and experience in manufacturing environments. **

Salary

Base: $68,900.00 - $86,100.00; Bonus: Performance-based bonus eligible; Benefits: Healthcare, 401k, Paid Time Off, and wellbeing programs

Skills & Requirements

Must-have

  • 3-5 years continuous improvement experience
  • Lean Six Sigma DMAIC methodology
  • Kraft Heinz Management System KHMS
  • Process mapping and data analysis
  • Cross-functional team leadership

Nice-to-have

  • Digital workflow automation experience
  • Food manufacturing regulations knowledge
  • Statistical process control expertise
  • Strong business acumen and communication
  • Total Productive Maintenance TPM

Key Requirements

  • Minimum 3-5 years in continuous improvement role
  • Bachelor's degree in Industrial Engineering or related field
  • Certification in Lean or Six Sigma Black Belt preferred
  • Experience with food manufacturing regulations

Work Rights

Not specified

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