The Delicatessen Manager is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, and overall profitability
Job Summary
The Delicatessen Manager is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, and overall profitability.
This role requires recruiting, hiring, training, supervising, and evaluating all department employees while ensuring a positive company image through courteous service.
Candidates must have at least one year of related work experience and the ability to perform physical tasks including lifting up to 100 pounds.
Matching Summary
The Delicatessen Manager is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, and overall profitability.