F&B Manager (West, Japanese Restaurant / Bistro)

RECRUIT HAUS PTE. LTD.

Singapore, Singapore
Not specified
Strong operational experience in japanese dining concepts
Good track record in driving sales and turning around business performance
Knowledge of wsha, haccp & muis regulations
Recruit Haus Pte. Ltd. is seeking an F&B Manager for a Japanese restaurant in Singapore, responsible for overseeing operations, mentoring staff, and driving sales. The ideal candidate should have strong experience in Japanese dining concepts and supervisory roles, with a proactive attitude and good stakeholder management skills

Job Summary

  • The role involves directing and managing the restaurant according to company SOPs and regulatory requirements while mentoring service staff.
  • Responsibilities include monitoring sales, creating plans to sustain profitability, and providing monthly reports to management.
  • The position requires handling customer complaints and operational issues within a high-traffic headquarters location.

Matching Summary

Match Score: 85

Recruit Haus Pte. Ltd. is seeking an F&B Manager for a Japanese restaurant in Singapore, responsible for overseeing operations, mentoring staff, and driving sales. The ideal candidate should have strong experience in Japanese dining concepts and supervisory roles, with a proactive attitude and good stakeholder management skills.

Skills & Requirements

Must-have

  • Strong operational experience in Japanese dining concepts
  • Good track record in driving sales and turning around business performance
  • Knowledge of WSHA, HACCP & MUIS regulations
  • Experience working in F&B industry with at least 3 years supervisory role

Nice-to-have

  • Basic liquor knowledge would be beneficial
  • Energetic, proactive and positive attitude
  • Good stakeholder management skills for HQ liaison
  • Diploma in F&B or Supply Chain related courses

Key Requirements

  • At least 3 years supervisory role in F&B industry
  • Knowledge of WSHA, HACCP & MUIS regulations
  • Diploma in F&B, Supply Chain, or related courses

Work Rights

Not specified

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