Base: $24.00 - $26.91 / hourly; bonus/equity: not ...
Prepare hot and cold food items
Operate kitchen cooking equipment
Monitor food temperatures
The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast, or in conjunction with the Executive Chef
Job Summary
The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast, or in conjunction with the Executive Chef.
Candidates must understand and embrace the mission, purpose, and identity of Loma Linda and its affiliated entities.
We are an equal opportunity employer committed to the principles of diversity.
Matching Summary
The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast, or in conjunction with the Executive Chef.