Commis De Cuisine (h/f) - Pdj - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Assist in preparation and production
Maintain clean and tidy workstation
Follow health and safety rules
Assist in the preparation, production, duties and responsibilities of your Culinary Section as assigned by the Executive Chef

Job Summary

  • Assist in the preparation, production, duties and responsibilities of your Culinary Section as assigned by the Executive Chef.
  • Keep your workstation clean and tidy at all times and respect, follow and control health and safety rules.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass and other local attractions.

Matching Summary

Assist in the preparation, production, duties and responsibilities of your Culinary Section as assigned by the Executive Chef.

Skills & Requirements

Must-have

  • Assist in preparation and production
  • Maintain clean and tidy workstation
  • Follow health and safety rules
  • Handle merchandise unpacking and tracking

Nice-to-have

  • Adapt to high activity situations
  • Customer relationship management
  • Genuine heart and luxury commitment

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter