Suites Supervisor

ASM Global

Florida State University, Florida, USA
Suite food and beverage operations
Staff training and daily management
Inventory control and storage
Support all Suites food and beverage operations, including event weeks and event days, ensuring effective operations and guest satisfaction

Job Summary

  • Support all Suites food and beverage operations, including event weeks and event days, ensuring effective operations and guest satisfaction.
  • Responsible for staff training, daily management, proper suite set-up, cleanliness, and inventory control of high-volume food and beverage items.
  • Enforce safety policies, responsible service of alcoholic beverages, and service standards while resolving guest complaints and requests.

Matching Summary

Support all Suites food and beverage operations, including event weeks and event days, ensuring effective operations and guest satisfaction.

Skills & Requirements

Must-have

  • Suite food and beverage operations
  • Staff training and daily management
  • Inventory control and storage
  • Guest service and rapport building
  • Responsible alcohol service enforcement

Nice-to-have

  • Personable, proactive, and self-motivated
  • Adaptable to change and prioritizing tasks
  • Excellent personal hygiene and appearance

Key Requirements

  • At least 18 years of age
  • POS system knowledge and experience
  • Customer service and problem-solving skills
  • Basic food and beverage knowledge
  • Ability to lift up to 30 pounds
  • Availability for extended hours and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter