Restaurant Manager

SK CATERING PTE. LTD.

Singapore
Not specified
Planning and direction of workers
Efficient provisioning and purchasing
Supervise portion control and quantities
SK Catering Pte. Ltd. is seeking a Restaurant Manager in Singapore to oversee the efficient and profitable service of food and beverages. The ideal candidate will have strong management skills and relevant experience, with a passion for maintaining high service standards

Job Summary

  • This position is responsible for the planning and direction of workers and resources for efficient service.
  • The role involves working with chefs to plan menus, estimate costs, and minimize waste through portion control.
  • Candidates must lead teams on each shift, manage hiring and training, and ensure company service standards are upheld.

Matching Summary

Match Score: 75

SK Catering Pte. Ltd. is seeking a Restaurant Manager in Singapore to oversee the efficient and profitable service of food and beverages. The ideal candidate will have strong management skills and relevant experience, with a passion for maintaining high service standards.

Skills & Requirements

Must-have

  • Planning and direction of workers
  • Efficient provisioning and purchasing
  • Supervise portion control and quantities
  • Lead team on each shift
  • Direct hiring training and scheduling

Nice-to-have

  • Passionate about excellent management
  • Able to work independently and in a team
  • Strong communication and interpersonal skills

Key Requirements

  • Min GCE 'N' level or equivalent
  • At least 2 years of relevant experience
  • Strong communication and management skills

Work Rights

Not specified

Tailored Resume

Cover Letter