Chef

West Village Post Acute

Greenville, South Carolina, US
Base: $22-23ph; bonus/equity: not specified; benef...
5 years professional cooking experience
High-quality meal preparation
Food safety and sanitation compliance
The role involves preparing delicious, nutritious meals for residents at a skilled nursing facility while adhering to specific dietary needs

Job Summary

  • The role involves preparing delicious, nutritious meals for residents at a skilled nursing facility while adhering to specific dietary needs.
  • Candidates must ensure strict compliance with food safety, sanitation, and infection control standards during all kitchen operations.
  • The position offers competitive pay ranging from $22-23 per hour along with health, dental, vision insurance, and paid time off.

Matching Summary

The role involves preparing delicious, nutritious meals for residents at a skilled nursing facility while adhering to specific dietary needs.

Salary

Base: $22-23/hr; Bonus/Equity: Not specified; Benefits: Health, dental, vision insurance; Paid time off and holiday pay

Skills & Requirements

Must-have

  • 5 years professional cooking experience
  • High-quality meal preparation
  • Food safety and sanitation compliance
  • Therapeutic diet accommodation
  • Kitchen organization and efficiency

Nice-to-have

  • Culinary school education preferred
  • Creative menu planning input
  • ServSafe certification
  • Team leadership skills
  • Experience in high-volume kitchens

Key Requirements

  • Minimum 5 years of professional cooking experience
  • Knowledge of therapeutic diets and restrictions
  • Strong communication and leadership abilities
  • Ability to manage time in fast-paced environments

Work Rights

Not specified

Tailored Resume

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