Dragon Peppers PTE. LTD. is seeking a Sous Chef for their Thai restaurant in Singapore, responsible for assisting the Head Chef with kitchen operations, food preparation, and team supervision. The ideal candidate should have experience in Thai cuisine, strong leadership skills, and a commitment to maintaining hygiene standards
Job Summary
The role involves assisting the Head Chef in overseeing daily kitchen operations to ensure consistent quality of authentic Thai dishes.
Candidates will be responsible for supervising junior staff, maintaining strict hygiene standards, and managing inventory levels.
The position requires physical fitness to stand for long periods and willingness to work weekends and public holidays.
Matching Summary
Match Score: 85
Dragon Peppers PTE. LTD. is seeking a Sous Chef for their Thai restaurant in Singapore, responsible for assisting the Head Chef with kitchen operations, food preparation, and team supervision. The ideal candidate should have experience in Thai cuisine, strong leadership skills, and a commitment to maintaining hygiene standards.
Skills & Requirements
Must-have
Proven experience as Sous Chef or Senior Cook
Strong knowledge of traditional Thai ingredients
Ability to supervise and train kitchen staff
Maintain high levels of cleanliness and hygiene
Monitor inventory levels and assist in ordering
Nice-to-have
Contribute to menu development and recipe refinement
Collaborate with service staff for smooth flow
Handle kitchen operations in Head Chef's absence
Basic understanding of kitchen cost control
Key Requirements
Food Hygiene Certificate (WSQ Basic Food Hygiene or equivalent)
Proven experience in a Thai or Asian kitchen
Ability to manage kitchen schedules and delegate tasks