Resident Chef (sur La Table)

Sur La Table

Natick, MA, US
Not specified; not specified; not specified
On-site
Lead high-performing culinary teams
Conduct engaging cooking classes
Manage food safety compliance
Sur La Table is seeking a Resident Chef for their Natick, MA location, who will lead culinary classes and manage the in-store culinary program. The ideal candidate should possess strong culinary skills, leadership abilities, and a passion for customer engagement to enhance the customer experience and drive sales

Job Summary

  • This role leads engaging cooking classes while fostering an enthusiastic and knowledgeable team to inspire customers.
  • The position requires a blend of culinary talent, business acumen, and teaching skills to drive sales and enhance the customer experience.
  • Candidates must ensure exceptional customer service by leading a guest-obsessed culture in both the kitchen and retail sales floor.

Matching Summary

Match Score: 85

Sur La Table is seeking a Resident Chef for their Natick, MA location, who will lead culinary classes and manage the in-store culinary program. The ideal candidate should possess strong culinary skills, leadership abilities, and a passion for customer engagement to enhance the customer experience and drive sales.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Lead high-performing culinary teams
  • Conduct engaging cooking classes
  • Manage food safety compliance
  • Drive retail product sales growth
  • Maintain inventory and shrink control

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite

Key Requirements

  • 1-2 years culinary instructor experience
  • 3-4 years kitchen management experience
  • Valid Food Manager Certification
  • Culinary degree or equivalent experience
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter