Directeur·trice De La Restauration, Temps Plein (h/f/d)

Sofitel Brisbane Central

Montebello, Canada
On-site
High-volume multi-site restaurant operations
Exceptional customer experience
Rigorous quality control
Lead multi-site, high-volume restaurant operations ensuring efficiency, consistency, and operational excellence

Job Summary

  • Lead multi-site, high-volume restaurant operations ensuring efficiency, consistency, and operational excellence.
  • Supervise and mobilize a large team of managers and operational employees, fostering a positive work environment.
  • Manage budgets, optimize revenue, control costs, and analyze results to guide operational decisions.

Matching Summary

Lead multi-site, high-volume restaurant operations ensuring efficiency, consistency, and operational excellence.

Skills & Requirements

Must-have

  • High-volume multi-site restaurant operations
  • Exceptional customer experience
  • Rigorous quality control
  • Budget management and cost control
  • Develop culinary concepts and promotions

Nice-to-have

  • Collaborative and respectful work environment
  • Commitment to equity, diversity, and inclusion
  • Philanthropic initiatives
  • Career development opportunities

Key Requirements

  • Minimum 7 years senior management in high-volume restaurants
  • Multi-site and unionized environment experience
  • Proficiency in hotel and restaurant technology systems
  • Fluent in French and English (oral and written)
  • Legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter