You will be responsible for supervising, organizing, and directing the room service kitchen operation, aiming for excellence and customer satisfaction
Job Summary
You will be responsible for supervising, organizing, and directing the room service kitchen operation, aiming for excellence and customer satisfaction.
Key functions include creating menus, costings, pricing, managing the budget, ensuring hygiene standards, and controlling stock and inventory.
Palladium Hotel Group offers a competitive salary, permanent-discontinuous contract, job stability, training plans, and discounts on hotels.
Matching Summary
You will be responsible for supervising, organizing, and directing the room service kitchen operation, aiming for excellence and customer satisfaction.