Base: $43,000-$58,000; bonus/equity: not specified...
Not specified (assumed to be in-person due to the nature of the role).
3-5 years high volume culinary experience
Maintain health and sanitation compliance
Control labor costs and manage staff
Chukchansi Gold Resort & Casino is seeking an experienced Sushi Chef to supervise food production and ensure high-quality standards in a vibrant resort environment. The position offers competitive wages and an extensive benefits package, including medical coverage, paid time off, and various employee perks
Job Summary
The role is responsible for the supervision of all relative food production, financial performance, and quality assurance of finished products.
Chukchansi Gold offers a competitive benefits package including medical, vision, 401K with immediate vesting, and free meals in the Team Dining Room.
Candidates must have 3-5 years of experience in a high volume culinary operation within a restaurant or hotel setting.
Matching Summary
Match Score: 85
Chukchansi Gold Resort & Casino is seeking an experienced Sushi Chef to supervise food production and ensure high-quality standards in a vibrant resort environment. The position offers competitive wages and an extensive benefits package, including medical coverage, paid time off, and various employee perks.
Salary
Base: $43,000-$58,000; Bonus/Equity: Not specified; Benefits: Includes medical, vision, 401K match, life insurance, meals, PTO, and various discounts
Skills & Requirements
Must-have
3-5 years high volume culinary experience
Maintain health and sanitation compliance
Control labor costs and manage staff
Nice-to-have
Strong organizational and interpersonal skills
Ability to speak effectively before groups
Experience with banquet food production
Key Requirements
High school diploma or GED preferred
3-5 years experience in high volume culinary operation