Lead Cook - Isleta Amphitheater

ASM Global

Albuquerque, NM, United States
Kitchen staff productivity
Sanitary kitchen environment
Event day availability
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintain a clean and sanitary kitchen environment and responsible for cleaning equipment and cooking area.
  • Requires some cooking experience and willingness to learn, maintaining a professional attitude and appearance.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Kitchen staff productivity
  • Sanitary kitchen environment
  • Event day availability
  • Concession stand operations
  • Safe work habits

Nice-to-have

  • Cheerful positive manner
  • Can-do attitude
  • Client impression
  • Initiative and independence

Key Requirements

  • Two (2) to three (3) years experience
  • High school diploma or equivalent
  • At least 18 years old
  • Previous cooking experience required
  • Ability to lift up to 50lbs
  • Able to work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter