EXECUTIVE CHEF

AL HADI BISTRO PTE. LTD.

Geylang, Singapore
Ensuring promptness freshness quality of dishes
Coordinating cooks tasks and staff training
Implementing hygiene policies and equipment cleanliness
The Executive Chef is responsible for ensuring the promptness, freshness, and quality of all dishes served

Job Summary

  • The Executive Chef is responsible for ensuring the promptness, freshness, and quality of all dishes served.
  • This role involves designing new recipes, planning menus, and selecting plate presentations while coordinating kitchen staff tasks.
  • The successful candidate must implement strict hygiene policies, manage inventory, and handle customer feedback effectively.

Matching Summary

The Executive Chef is responsible for ensuring the promptness, freshness, and quality of all dishes served.

Skills & Requirements

Must-have

  • Ensuring promptness freshness quality of dishes
  • Coordinating cooks tasks and staff training
  • Implementing hygiene policies and equipment cleanliness
  • Designing new recipes planning menus presentations
  • Reviewing staffing levels meeting financial objectives
  • Performing administrative tasks stock taking purchase orders

Nice-to-have

  • Excellent communication skills with staff and customers
  • Ability to meet tight service deadlines
  • Handling customer problems and complaints professionally
  • Setting and monitoring performance standards for team

Key Requirements

  • Advanced knowledge of food professional principles and practices
  • Proficient knowledge of human resources management
  • Experience in hiring and training kitchen staff

Work Rights

Not specified

Tailored Resume

Cover Letter