Cantonese Chef

PAN PACIFIC HOTELS GROUP LIMITED

Singapore, Singapore
Sgd 2,900 - 4,100 / monthly pm
On-site
Chinese/cantonese cuisine preparation
Food quality control and portioning
Kitchen hygiene and safety compliance
The Cantonese Chef position at Pan Pacific Hotels Group Limited in Singapore involves assisting the Executive Chef in managing kitchen operations, creating innovative Cantonese dishes, ensuring food quality and safety, and training kitchen staff. The role emphasizes both culinary creativity and operational efficiency, aiming to meet customer expectations while maintaining budgetary constraints

Job Summary

  • The Cantonese Chef works closely with the Executive Chef to ensure efficient kitchen operations and high standards of food quality.
  • The role involves innovation in Chinese/Cantonese cuisine, strict adherence to hygiene and safety standards, and managing food cost within budget.
  • The position includes responsibilities for staff training, retention, and maintaining kitchen equipment to support long-term operational excellence.

Matching Summary

Match Score: 85

The Cantonese Chef position at Pan Pacific Hotels Group Limited in Singapore involves assisting the Executive Chef in managing kitchen operations, creating innovative Cantonese dishes, ensuring food quality and safety, and training kitchen staff. The role emphasizes both culinary creativity and operational efficiency, aiming to meet customer expectations while maintaining budgetary constraints.

Salary

SGD 2,900 - 4,100 / Monthly

Skills & Requirements

Must-have

  • Chinese/Cantonese cuisine preparation
  • food quality control and portioning
  • kitchen hygiene and safety compliance
  • manpower and food cost budget management
  • staff training and retention
  • kitchen equipment maintenance

Nice-to-have

  • menu development and pricing
  • innovation in food presentation
  • collaborative team work
  • catering business contribution

Key Requirements

  • experience in Chinese/Cantonese cuisine
  • knowledge of HACCP standards
  • ability to manage kitchen staff and budgets

Work Rights

Not specified

Tailored Resume

Cover Letter