Food Technician Ii

Champion Foods

New Boston, MI, United States
Develop new product formulas
Conduct standardized tests
Analyze ingredient results
Perform research and development projects to develop new formulas, processing procedures and specifications for new products

Job Summary

  • Perform research and development projects to develop new formulas, processing procedures and specifications for new products.
  • Research and analyze new technologies, processes and production methods to improve quality of product and cost to produce.
  • Develop formulas, processing procedures and specifications for new products, product enhancement and cost reductions that meet large retail customer specifications and pricing.

Matching Summary

Perform research and development projects to develop new formulas, processing procedures and specifications for new products.

Skills & Requirements

Must-have

  • Develop new product formulas
  • Conduct standardized tests
  • Analyze ingredient results
  • Document research findings
  • Collaborate with cross-functional teams
  • Ensure regulatory compliance

Nice-to-have

  • Entrepreneurial spirit
  • Warm workplace culture
  • Passion for growth
  • Value each voice

Key Requirements

  • Bachelor’s degree in food science
  • 1-2 years R&D experience
  • Food manufacturing environment experience
  • Knowledge of food industry principles
  • Demonstrated laboratory skills
  • Working knowledge of GMP, HACCP, FDA
  • Advanced Excel skills

Work Rights

Not specified

Tailored Resume

Cover Letter